This is a print preview of "Fruity Pancakes" recipe.

Fruity Pancakes Recipe
by ShaleeDP

Fruity Pancakes

My kid love this.

Rating: 3.8/5
Avg. 3.8/5 2 votes
  Philippines Filipino
  Servings: 1

Ingredients

  • 1 ripe banana
  • 2 eggs
  • 1/4 cup ground flaxseed
  • 1/4 cup coconut milk
  • 1/4 cup coconut flakes
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp vanilla extract
  • 1/2 cup fresh blueberries
  • 1/4 cup pure maple syrup, optional topping

Directions

  1. Use a non-stick griddle over medium heat.
  2. In a mixing bowl, smashed the ripe banana with a fork.
  3. Mixed in all of the remaining ingredients and whisked until combined well.
  4. Spoon 1/4 cup of pancake batter at a time on to the hot griddle and cook for 2-3 minutes. When the tops were beginning to bubble, add a few fresh blueberries to each pancake and flipped using a spatula.
  5. Flip and cook the pancakes for another 2 minutes then removed them from the pan with the spatula and placed them on a plate, blueberry side up, to cool slightly.
  6. Serve with maple syrup.