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Fruity Christmas Mini Cakes with Edible Toppers - Recipe Cost

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( Makes 36 Cranberry Christmas Mini Cakes)

Ingredients:

170g Kao Fen ( 糕粉 )

30g Shortening Premium （白油）

500g White Lotus Paste ( 白莲蓉 ) *Makes about 36 x 14g Paste

36 Edible Christmas Wafer Toppings

Handful of Edible Silver Sugar Pearls

Desiccated Coconut for Coating

( Makes 36 Pandan Christmas Mini Cakes)

155g Pandan Juice ( Water + 5 Pandan Leaves )

½ cup Multi-coloured Decorative Toppings

½ cup Decorative Chocolate Gold Flakes

18 Edible Flower Cake Toppings

18 Edible Heart Toppings

Ingredients	Per Serving Qty	Common Price	Price per Serving
65g Icing Sugar ( 糖粉 )	7/8 g	$0.17 per item	$0.02
155g Cranberry Mixed Juice	2 1/6 g	$1.99 per pound	$0.01
60g Sunflower Seeds	5/6 g	$2.39 per 7 1/2 ounces	$0.01
65g Icing Sugar ( 糖粉 )	7/8 g	$0.17 per item	$0.02
60g Sunflower Seeds	5/6 g	$2.39 per 7 1/2 ounces	$0.01
½ tsp Sugar	0.01 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.06
Total Recipe			$4.24