FRUITED COUSCOUS AND EGGPLANT Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
FRUITED COUSCOUS AND EGGPLANT
Prep time: |
Egyptian
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Cook time: |
Servings: 1 |
Ingredients
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COUSCOUS 50 GR
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EGGPLANT 100 GR
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DRIED APRICOT, FIGS, DATES 20 GR
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CHOPPED PARSLEY 10 GR
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DICED ROASTED PEPPERS 30 GR
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BALSAMIC REDUCTION 1 CL
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VEGETABLE STOCK 10 CL
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Directions
- Steam the coscous for 15 minute then leave to coolCut the aubergines in slices about 1 cm thick sprinkle with salt and keep aside for 5 minutes.
- Car grill the eggplan, then cut each slice in half.
- Check yhe seasoning of the couscous .
- Caramelized the diced red peppers with the balsamic reduction.
- Serve the vegetable stock on the side