Ingredients
- COUSCOUS 50 GR
- EGGPLANT 100 GR
- DRIED APRICOT, FIGS, DATES 20 GR
- CHOPPED PARSLEY 10 GR
- DICED ROASTED PEPPERS 30 GR
- BALSAMIC REDUCTION 1 CL
- VEGETABLE STOCK 10 CL
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FRUITED COUSCOUS AND EGGPLANT
Time: 10 minutes prep, 10 minutes cook
Servings: 1
Directions
- Steam the coscous for 15 minute then leave to coolCut the aubergines in slices about 1 cm thick sprinkle with salt and keep aside for 5 minutes.
- Car grill the eggplan, then cut each slice in half.
- Check yhe seasoning of the couscous .
- Caramelized the diced red peppers with the balsamic reduction.
- Serve the vegetable stock on the side
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Summary
FRUITED COUSCOUS AND EGGPLANT
