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Fruit Salad with Citrus Almond Sauce

Ingredients

  • Tropical Fruit Salad
  • Yellow– mango, starfruit
  • Red/ pink– strawberries, raspberries, goji berries (rehydrated)
  • Orange– papaya, oranges, cantaloupe
  • Blue/ Violet/Black– blueberries, blackberries
  • White– dragonfruit, logan/ lychee
  • Green– kiwi, honeydew melon
  • Almond Citrus Sauce
  • 3-4 tablespoons smooth almond butter
  • 1 tablespoon agave nectar or honey
  • 2 tablespoon Meyer lemon juice or lime juice
  • 1/2 cup orange juice
  • pinch of sea salt
  • Water if needed to thin out
  • Garnishes
  • sliced toasted almonds
  • goji berries
  • few thyme leaves
  • sesame seeds
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Fruit Salad with Citrus Almond Sauce

Time: 30 minutes prep
Servings: 6 cup
 

Directions

  1. 1. In a bowl whisk all the ingredients to a smooth sauce adding more orange juice or water if needed. Alternately, in a tightly fitted glass jar add all the ingredients and shake vigorously till well blended. I prefer the latter method ( saves cleaning). Stays well for a week refrigerated. Makes about 1 cup of sauce.
  2. 2. Wash clean all the fruits.
  3. 3. If you have any fancy chopping or carving tool, now is a time to get it out and use it.
  4. 4. Cut and prepare the fruits. Garnish. Drizzle the sauce if desired or serve on the side.
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Summary

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1 vote | 7513 views

An exotic, healthy fruit salad with a tasty Almond butter, citrus sauce