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Ingredients

  • 100g Butter, soften at room temperature
  • 200g Caster sugar (I cut down to 150g)
  • 50g Sour cream (2 tbsp)
  • 3 Eggs, lightly beaten
  • 1 tsp Vanilla extract
  • 1 tsp Lemon or orange zest
  • 210g Plain flour - sifted
  • 1 tsp Baking powder
  • 500g Fruits tossed with 2 tbsp sugar
  • (You can use strawberries, blueberries, peaches, bananas, pearls, apples, pineapple, or any other fruits that are not too juicy.)
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