Fruit Medley Punch Recipe
Servings: 6
Ingredients
- 2 packages. (10 ounce) frzn strawberries in syrup, thawed
- 3 c. each apricot nectar and cool water
- 1 c. ReaLemon Lemon Juice from Concentrate
- 1 can (6 ounce) frzn orange juice concentrate, thawed
- 1 c. sugar
- 3 cans (12 ounce ea.) ginger ale, chilled
- 2 1/2 c. water
- Assorted fruits
Directions
- In blender, puree strawberries. In punch bowl, put together strawberries and remaining ingredients except ginger ale; stir till sugar dissolves. Before serving, add in ginger ale and ice ring.
- Freeze 2 1/2 cups water in 1 qt ring mold. Arrange assorted fruits on top of ice. Slowly pour 1/2 cup water over fruit; freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 499g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 480mg | 14% |
| Total Carbs 78.37g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 73.65g | 49% |
| Protein 1.71g | 3% |
