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Fruit Flavored Gelatin Recipe
by Global Cookbook
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Servings: 12

Ingredients

  • 1 1/2 gal WATER, BOILING
  • 1 1/2 gal WATER & RESERVED JUICE
  • 4 1/2 lb DSRT PWD LIME #2 1/2

Directions

  1. 1. DISSOLVE GELATIN IN BOILING WATER.
  2. 2. USE ANY JUICE RESERVED FROM CANNED FRUIT.
  3. 3. POUR ABOUT 1 GAL INTO EACH PAN. RefrigerateTill Hard.
  4. SERVING SIZE: 2/3 C. (4
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