Fruit Cobbler Recipe
Servings: 1
Ingredients
- Quick, easy, and cheap desert recipe MMMM Good!
- 1 c. plain flour
- 1 c. sugar
- 1 x egg, beaten
- 1/4 tsp baking pwdr
- 1 pch salt
Directions
- Put 1 can peaches, juice and all, in a large pie pan or possibly skillet. Dot with butter and cinnamon. Mix above ingredients, crumble with hands, and sprinkle over fruit. Bake at 375 degrees for about 40 min. (If using fresh fruit, add in sugar for sweetening and 1 c. of water).
- This makes sufficient topping for a small cobbler pie. I usually use a large can of fruit and double this recipe.
- My extra secret ingredient is 1/2 to 1 tsp. vanilla.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 1292 | |
| Calories from Fat 50 | 4% |
| Total Fat 5.6g | 7% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 534mg | 22% |
| Potassium 197mg | 6% |
| Total Carbs 295.69g | 79% |
| Dietary Fiber 3.4g | 11% |
| Sugars 200.5g | 134% |
| Protein 18.45g | 30% |
