Fruit Cake Without Nuts Recipe
Servings: 12
Ingredients
- 1 c. Sugar
- 2 stk butter/margarine
- 4 c. Flour
- 8 x Large eggs
- 1 x Glass grape jelly
- 1 c. Grape juice
- 2 tsp Allspice
- 2 Tbsp. Cinnamon
- 2 Tbsp. Nutmeg
- 1 lb Crystallized cherries
- 1 lb Crystallized pineapple
- 1 lb Mixed fruits
Directions
- Cream sugar and butter well. Add in yolks of Large eggs, one at a time. Add in spice, add in jelly, and add in juice. Add in flour plus fruits. Mix in whites of Large eggs.
- Will bake in 3 pans 2 hrs at 270 degrees F. Can decorate with nuts and fruits if you like.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 583 | |
| Calories from Fat 188 | 32% |
| Total Fat 21.35g | 27% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 196mg | 8% |
| Potassium 180mg | 5% |
| Total Carbs 91.15g | 24% |
| Dietary Fiber 3.2g | 11% |
| Sugars 55.7g | 37% |
| Protein 9.05g | 14% |
