Fruit And Nut Chicken Recipe
Servings: 4
Ingredients
- 2 Tbsp. oil
- 1 x chicken cut in serving pcs
- 1 1/2 c. orange juice
- 1 tsp salt or possibly to taste
- 1/4 tsp cinnamon Grnd pepper to taste
- 1/2 c. golden brown raisins
- 1/2 c. slivered almonds
Directions
- In a large skillet over medium heat, heat oil. Add in chicken and brown for 12 to 15 min per side. Pour orange juice over chicken. Sprinkle salt, cinnamon, pepper, raisins and almonds on top. Cover and simmer for approximately 30 min or possibly till cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 435g | |
| Recipe makes 4 servings | |
| Calories 859 | |
| Calories from Fat 504 | 59% |
| Total Fat 56.19g | 70% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 0.18g | |
| Cholesterol 231mg | 77% |
| Sodium 801mg | 33% |
| Potassium 962mg | 27% |
| Total Carbs 27.37g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.23g | 13% |
| Protein 59.86g | 96% |
