Frozen Strawberry Vanilla Yogurt Cream Pie Recipe
Ingredients
- 1-1/2 cup fresh strawberries (can use frozen)
- 8 ounces cool whip topping
- 9" baked pie shell
- whipped cream garnish
- fanned sliced strawberry garnish
Directions
- Bake 9" pie crust @ 400 F for 8-10 minutes or until golden brown (allow to cool)
- in a bender or food processor and strawberries and pulse, add cool whip and frozen vanilla yogurt and run until combined and fluffy
- Transfer to pie shell
- Place into the freezer 1-2 hours before serving
- Enjoy1
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 8 servings | |
| Calories 99 | |
| Calories from Fat 65 | 66% |
| Total Fat 7.26g | 9% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 46mg | 1% |
| Total Carbs 8.59g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.84g | 5% |
| Protein 0.53g | 1% |
