Frozen Strawberry Cream Dessert Recipe
Servings: 12
Ingredients
- 1 1/4 c. finely crushed pretzels
- 1/2 c. melted butter
- 1/4 c. sugar
- 14 ounce can sweetened condensed lowfat milk
- 1/4 c. lime juice
- 2 T orange flavoring
- 10 ounce pkg. strawberries
- 1 c. whipping cream, whipped
Directions
- Mix crust ingredients in small bowl. Press in bottom of a 10-inch springform pan; chill.
- In large bowl put together sweetened lowfat milk, lime juice and flavoring; beat till smooth. Add in strawberries; beat at low speed till blended. Mix in whipped cream. Pour over crust. Freeze till hard. Let stand at room temperature 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 174 | 44% |
| Total Fat 19.61g | 25% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 453mg | 19% |
| Potassium 256mg | 7% |
| Total Carbs 50.62g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.29g | 20% |
| Protein 6.73g | 11% |
