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Frozen Peanut Butter Cup Pie Recipe

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0 votes | 817 views
Servings: 12

Ingredients

  • Frozen Peanut Butter Cup Pie
  • Frozen Peanut Butter Cup Pie
  • 2 2/3 cups chocolate cookie crumbs
  • 2/3 cup melted butter
  • 3 rounded tbsp white sugar
  • Press the crumbs into the bottom and 3/4 of the way up the sides of the prepared pan. Set aside.
  • Whip to firm peaks:
  • 1 cup whipping cream
  • 2 tbsp icing sugar (powdered sugar)
  • 1 tsp vanilla extract
  • Slowly beat in:
  • one 10 ounce can of sweetened condensed milk
  • Next beat in:
  • 1 cup mascarpone cheese
  • 3/4 cup peanut butter
  • Pour into the prepared crust and freeze for several hours or preferably overnight.
  • Melt together in a double boiler:
  • 2 cups semi sweet chocolate chips
  • 2/3 cup whipping cream, heated in the microwave to almost boiling
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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 579  
Calories from Fat 382 66%
Total Fat 44.21g 55%
Saturated Fat 23.0g 92%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 326mg 14%
Potassium 462mg 13%
Total Carbs 45.2g 12%
Dietary Fiber 5.0g 17%
Sugars 28.74g 19%
Protein 11.09g 18%

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