Frozen Lime Pie Recipe
Servings: 8
Ingredients
- 2 x Large eggs
- 1/2 c. sugar
- 1/2 c. corn syrup light
- 2 c. half and half
- 1/3 c. lime (persian)juice 3 limes
- 1 tsp lime rind grated food coloring green
Directions
- Beat Large eggs till lemon colored, then beat in sugar gradually. Add in remaining ingredients. Tint a pale green and pour into freezing tray.
- Freeze till hard. Remove to a chilled bowl and beat till mix becomes light and creamy. Turn into GRAHAM CRACKER CRUST. Freeze till hard.
- Garnish with whole strawberries. (Serves 6-8.) 3 Persian limes (green, not key lime) yield approximately 1/3 c lime juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 208 | |
| Calories from Fat 73 | 35% |
| Total Fat 8.24g | 10% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 55mg | 2% |
| Potassium 104mg | 3% |
| Total Carbs 32.47g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.54g | 12% |
| Protein 3.4g | 5% |
