Frozen Lemon Cream Pie Recipe
Servings: 6
Ingredients
- 1 x 9-inch Graham Cracker Crust
- 3 x Large Uncracked Large eggs.
- 1/2 c. Plus 2 Tablespoons Sugar
- 1/4 c. Lemon Juice
- 1/2 pt (1 C) Whipping Cream,Whipped
Directions
- Separate Large eggs. Be sure to use only Grade A Uncracked Large eggs! In large mixer bowl, beat egg yolks and 1/2 c. sugar till light; stir in lemon juice. In small mixer bowl, beat egg whites till soft peaks form; gradually add in remaining 2 Tablespoons sugar, beating till stiff peaks form. Fold egg white mix into lemon juice mix; mix in half the whipped cream. Mix in remaining whipped cream. Spoon into prepared crust. Freeze at least 3 hrs or possibly till hard. Serve more whipped cream or possibly Blueberry 'n' Spice Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 236 | |
| Calories from Fat 132 | 56% |
| Total Fat 14.68g | 18% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 15mg | 1% |
| Potassium 43mg | 1% |
| Total Carbs 26.98g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.27g | 17% |
| Protein 0.85g | 1% |
