Ingredients
- 1 pkt cream cheese (8 ounce.) softened
- 1 can sweetened condensed lowfat milk (14 ounce.)
- 1 can frzn orange juice concentrate (6 ounce.) thawed
- 1 ctn frzn whipped topping (8 ounce.) thawed
- 1 x graham cracker crust (9")
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Frosty Orange Pie
Servings: 1
Directions
- In a mixing bowl, beat cream cheese and condensed lowfat milk till smooth. Beat in orange juice concentrate. Mix in whipped topping. Spoon into crust. Cover and freeze. (Can be frzn for up to three months.
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