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Frosted Grapes

Ingredients

  • Green Grapes
  • lemon juice
  • granulated sugar
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Frosted Grapes

 
 

Directions

  1. To frost grapes, first wash and let drip dry.
  2. Brush the grapes with slightly beaten egg white or fruit juice (lemon is good).
  3. Sprinkle with sugar.
  4. Let dry on a rack before arranging on a plate or platter.
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Summary

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1 vote | 2413 views

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.