From Rue Tatin - Braised Chicken With Onions, White Wine & Mustard Recipe

Ingredients

• 1 cup of white wine, preferably something light & perfumed like a Sauvingnon Blanc or Friuli but use whatever you have around
• 3-5 Tbsps Dijon mustard
• About 2-3 Tbsps olive oil
• 6 bone-in chicken thighs or 1 (whole) cut up chicken
• 2 yellow onions, peeled, cut in half through the root and sliced into thin half circles
• Sea salt and freshly ground black pepper
• Fresh Italian parsley, chopped, enough to garnish (about half a handful)
View Full Recipe at The Garden of Eating