Frittata Recipe with Pancetta, Mushrooms & Roasted Garlic Recipe
Ingredients
- Cookinâ Canuckâs Mini Egg Frittatas with Broccoli, Cheese & Chipotle Peppers
- Cookinâ Canuckâs Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil
- Guilty Kitchenâs Autumn Frittata with Eggplant, Bacon & Feta
- The Comfort of Cookingâs Country Frittata with Ham, Cheddar & Basil
- Fork Spoon Knifeâs Sweet Potato & Fennel Frittata
- Frittata with Pancetta, Mushrooms & Roasted Garlic
- From the kitchen of Cookin' Canuck. www.cookincanuck.com
- Ingredients
- 1 round pancetta, chopped
- 1 tsp olive oil
- 1/2 cup sliced crimini mushrooms
- 2 large eggs
- 1 tbsp water
- 2 pinches kosher salt, divided
- 2 pinches freshly ground black pepper, divided
- 1 clove roasted garlic, finely chopped
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 459 | |
| Calories from Fat 236 | 51% |
| Total Fat 26.29g | 33% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 502mg | 167% |
| Sodium 2847mg | 119% |
| Potassium 881mg | 25% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.37g | 1% |
| Protein 48.41g | 77% |
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