This is a print preview of "Frittata ai carciofi (Artichoke Frittata)" recipe.

Frittata ai carciofi (Artichoke Frittata) Recipe
by Frank Fariello

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year, is made with artichokes.

Rating: 4.9/5
Avg. 4.9/5 5 votes
Prep time: Italy Italian
Cook time: Servings: 1

Ingredients

  • See recipe

Directions

  1. See recipe (link below)