Frittata ai carciofi (Artichoke Frittata) Recipe
The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year, is made with artichokes.
Prep time: | Italian |
Cook time: | Servings: 1 |
Ingredients
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Directions
- See recipe (link below)