Frijoles Negros Cuban Black Beans Recipe

Ingredients

• Slightly adapted from Cinnamon Freud who adapted it from Bon Apetit via Epicurious
• 1 c. dry black beans
• Olive oil
• 1 medium onion, chopped
• 1 c. bell pepper, chopped (I used a mixture of green and gold bell peppers.)
• 1 large jalapeno, seeded and chopped
• 3 large cloves of garlic, minced
• 1 T. dried Mexican oregano
• 1 t. ground coriander
• 1/8 c. dark brown sugar
• 2 T. red wine vinegar
• Sea Salt and fresh ground pepper, to taste
View Full Recipe at Eliots Eats