Fried Tomatoes (Batter Dipped Tomatoes) Recipe
Servings: 6
Ingredients
- 4 med Tomatoes, half ripe
- 1/2 c. All-purpose Flour
- 2 1/2 tsp Salt
- 2 1/2 tsp Sugar
- 1/4 tsp Pepper
- 3/4 c. Pet Evaporated Lowfat milk Oil for frying
Directions
- Wash tomatoes, but don't peel. Cut into 3/4" slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mix on both sides. Add in evaporated lowfat milk to remaining flour mix to make a thick batter. Dip floured tomatoes in batter. Fry in warm oil 1/2" deep till golden on both sides.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 58 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 973mg | 41% |
| Potassium 189mg | 5% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.74g | 2% |
| Protein 1.74g | 3% |
