Ingredients
- 4 x Ripe plantains Vegetable oil for frying Salt to taste
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Fried Sweet Plantains
Servings: 8
Directions
- Preheat the fryer.
- Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches till golden brown-brown, about 3 to 4 min. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish or possibly accompaniment with roast pork.
- This recipe yields 8 servings.
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