Fried Rice Recipe

by Turnips2Tangerines

Fried Rice

• Fried Rice is a wonderful way to use up left over rice~
• 2 T oil, divided
• 2 large eggs, lightly beaten
• salt and pepper to taste
• 4 cups cold cooked chicken flavored rice, like Rice-a-Roni or Uncle Ben's
• 2 T soy sauce or oyster sauce
• 1 small can peas and carrots, drained
• 2 green onions, sliced
• 2 T chopped fresh parsley

Note: You can add cooked chicken, if desired.

Heat 1 T oil in large skillet or wok over medium heat.Add eggs, season with salt and pepper to taste. Cook stirring until lightly scrambled. Remove eggs from pan and set aside. In same skillet or wok, heat 1 T oil over medium heat. Add rice, stir fry for a few minutes breaking up rice. Stir in soy sauce or oyster sauce and small can of peas and carrots cook for 2 minutes. Add sliced green onions and scrambled eggs, stir lightly. Garnish with fresh parsley.