Fried Redfish With Fire Roasted Corn Tartar Sauce Recipe
Servings: 6
Ingredients
- 2 lb Redfish
- 2 c. Buttermilk Salt to taste Freshly-grnd black pepper to taste see * Note
- 3 1/2 c. Cornmeal
- 1/2 c. Flour Warm oil
- 2 c. Homemade mayonnaise
- 1 c. Roasted corn kernels
- 1/2 c. Chopped onions
- 2 Tbsp. Chopped shallots
- 2 tsp Chopped garlic Juice of two lemons
- 1 Tbsp. Crystal warm sauce
- 1 Tbsp. Finely-minced tarragon
- 2 Tbsp. Finely-minced parsley Maw Maws Slaw see * Note Jalapeno Hushpuppies see * Note Finely-minced fresh parsley for garnish
Directions
- Preheat the fryer. Marinate the fish in the buttermilk seasoned with salt and pepper.
- In a mixing bowl, mix the cornmeal and flour together. Season the mix with Emeril's Essence, salt and pepper. Remove the fish from the buttermilk, removing any excess. Dredge each fish in the cornmeal, coating each side completely. Lay the fish in the warm oil and fry till golden, about 7 min. Remove from the oil and drain on a paper-lined plate. Season with Essence.
- In a mixing bowl, combine the mayonnaise, corn, onions, shallots, garlic, lemon juice, warm sauce, and herbs together. Mix thoroughly. Season with salt and pepper. Refrigeratefor 1 hour.
- Mound Maw Maws Slaw on a platter and arrange the fried fish and Jalapeno Hushpuppies around the slaw. Garnish with parsley and Essence.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 959 | |
| Calories from Fat 564 | 59% |
| Total Fat 63.9g | 80% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 245mg | 7% |
| Total Carbs 88.94g | 24% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.87g | 3% |
| Protein 8.58g | 14% |
