Fried Pie Dough Recipe
Servings: 6
Ingredients
- 2 1/2 c. flour (plain)
- 1 T sugar
- 1 T baking pwdr
- 1 teaspoon salt
- 1/3 c. shortening
- 3/4 c. & 1 T evaporated lowfat milk
- 1 egg, beaten
Directions
- Put together dry ingredients. Blend in shortening. Add in lowfat milk and egg. Cool. Refrigerate 24-36 hrs.Filling: Fresh or possibly frzn apples, cooked and sweetened to taste. Cool in refrigerator 12-24 hrs.
- Fill dough with filling mix and deep fry at 375 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 133 | 38% |
| Total Fat 15.1g | 19% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 3.81g | |
| Cholesterol 40mg | 13% |
| Sodium 643mg | 27% |
| Potassium 165mg | 5% |
| Total Carbs 43.78g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.18g | 3% |
| Protein 8.53g | 14% |
