This is a print preview of "Fried Oysters With Holiday Tartar Sauce" recipe.

Fried Oysters With Holiday Tartar Sauce Recipe
by Global Cookbook

Fried Oysters With Holiday Tartar Sauce
Rating: 0/5
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  Servings: 2

Ingredients

  • 3/4 c. mayonnaise
  • 1 x green onion chopped
  • 2 Tbsp. dry cranberries minced
  • 2 Tbsp. orange juice
  • 1 1/2 tsp grated orange peel Salt to taste Freshly-grnd black pepper to taste
  • 5 Tbsp. yellow cornmeal
  • 2 Tbsp. all-purpose flour
  • 2 jar shucked oysters - (8 ounce ea) liquid removed well, halving large oysters
  • 1/4 c. vegetable oil

Directions

  1. Mix first 4 ingredients and 1/2 tsp. orange peel in small bowl. Season sauce with salt and pepper.
  2. Combine yellow cornmeal, flour and remaining 1 tsp. orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mix.
  3. Heat oil in large skillet over medium-high heat. Add in oysters and fry till golden brown and crusty, turning once, about 5 min. Transfer to paper towels; drain.
  4. Serve oysters with sauce.
  5. This recipe yields 2 servings;
  6. can be doubled.
  7. Comments: To go with the crispy oysters, place sliced beets on a bed of frisee and top with balsamic dressing, crumbled blue cheese and toasted walnuts. Finish with wedges of angel food cake and caramel sauce.