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Fried Okra with Buttermilk Herb Sauce Recipe

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1 vote | 785 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 318  
Calories from Fat 121 38%
Total Fat 13.74g 17%
Saturated Fat 3.09g 12%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 485mg 20%
Potassium 314mg 9%
Total Carbs 43.13g 12%
Dietary Fiber 3.9g 13%
Sugars 2.52g 2%
Protein 6.21g 10%

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