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Fried Noodles With Peanut Sauce - Recipe Cost

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(used for cooking - 3 tbsp olive or vegetable oil)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup thinly sliced celery	2 tablespoons	$1.99 per pound	$0.07
1 cup julienned carrots	2 tablespoons	$1.49 per pound	$0.07
1/2 cup quartered onion thinly sliced (slice across the grain to get quarter moon slices)	1 tablespoon	$0.79 per pound	$0.02
1/4 cup shredded cabbage	2 teaspoons	$0.99 per pound	$0.01
4 cups prepared pasta (rice noodles recommended, but any thin pasta will work - angel hair or thin spaghetti or even ramen noodles work just fine)	2/3 cup	$1.25 per pound	$0.43
2 tbsp peanut butter	1 teaspoon	$4.39 per 18 ounces	$0.05
1 tbsp Hoisin sauce (optional - if you don't have it, use a bit of extra soy sauce & a squeeze of lemon or lime juice & the flavor will be approximately the same)	1/2 teaspoon	$3.49 per 8 1/2 ounces	$0.04
2 tbsp soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1/4 cup crumbled peanuts (salted/roasted - crumble with a food processor or put them in a ziplock bag & use a rolling pin)	2 teaspoons	n/a
1 tsp black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
2 eggs	1/3 eggs	$2.53 per 12 items	$0.07
Total per Serving			$0.81
Total Recipe			$4.88