Ingredients
- 3 large green tomatoes, cored
- 3/4 cup self-rising flour
- 1 tbsp. salt
- 1/4 tsp. pepper
- Vegetable oil
- 3 tbsp. bacon grease
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Fried Green Tomatoes
Servings: 6 servings
Directions
- Cut tomatoes into thick slices. On waxed paper, mix flour with salt and pepper. Coat tomatoes and let sit 15 minutes.
- In skillet, heat 1/2 inch of oil and bacon grease over medium high heat. Lightly recoat tomatoes with flour mixture. Brown on both sides. About 1 1/2 minutes on each side.
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Summary
Everyone loves these!!!
