Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta Recipe
Servings: 4
Ingredients
- 1 lb Bucatini or any long pasta
- 3 Tbsp Extra-Virgin Olive Oil
- 2 Tbsp Unsalted Butter
- 2 Large Garlic Cloves, thinly sliced
- 4 Large Eggs (preferably from free-range chicken)
- Coarse or Maldon Sea Salt to taste
- Crushed Hot Red Pepper Flakes to taste
- ½ Cup Freshly Grated Parmigiano-Reggiano plus additional as an accompaniment
- ¼ Cup Minced Fresh Parsley
- 1 Tbsp Minced Fresh Oregano or Sage
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 209 | 79% |
| Total Fat 23.55g | 29% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 233mg | 10% |
| Potassium 166mg | 5% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.56g | 1% |
| Protein 10.35g | 17% |
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