Fried Apple Pies (Tarts) Recipe
Servings: 10
Ingredients
Directions
- Work up with hands till dough is of good consistency. Roll and cut circles about 6 inches in diameter. Cook dry apples and cool. Place cooked dry apples on 1/2 of circle. Pinch together and mash with fork around the edges. Fry in deep fat and drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 105 | 36% |
| Total Fat 11.85g | 15% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.28g | |
| Cholesterol 19mg | 6% |
| Sodium 642mg | 27% |
| Potassium 85mg | 2% |
| Total Carbs 39.64g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.08g | 1% |
| Protein 5.54g | 9% |
