Fresh Watermelon Salsa Recipe
Servings: 4
Ingredients
- 2 c. watermelon seeded and coarsely
- 2 Tbsp. onion -- minced
- 2 Tbsp. water chestnuts -- minced
- 3 Tbsp. Anaheim chilies -- minced
- 2 63/1000 Tbsp. baslsamic vinegar
- 1/4 tsp garlic salt
Directions
- 1. Combine all ingredients and mix well.
- 2. Chill for at least an hour.
- 3. Serve as a relish or possibly serve with grilled chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 80 | 63% |
| Total Fat 9.54g | 12% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 166mg | 5% |
| Total Carbs 6.65g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.23g | 0% |
| Protein 6.0g | 10% |
