Ingredients

• 3 lrg tomatoes, peeled, seeded, and diced
• 1 x avocado, peeled, pitted, and diced
• 1 x yellow or possibly red bell pepper (capsicum), seeded and diced
• 1 lrg carrot, peeled and diced
• 1 med jicama, peeled and diced
• 1 x scallion (spring onion), green and white parts, thinly sliced
• 1 x jalapeno chile, seeded and finely minced, or possibly to taste
• 1/2 c. (125 ml) liquid removed canned corn or possibly cooked fresh or possibly frzn corn
• 3 Tbsp. (30-45 ml) minced fresh cilantro (coriander leaves)
• 3 Tbsp. (30-45 ml) minced fresh parsley
• 3 Tbsp. (30-45 ml) fresh lime juice Salt and freshly grnd pepper to taste
• 8 x 6-inch (15 cm) corn tortillas cut into 6 wedges Salt and freshly grnd pepper to taste