Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De Recipe
Servings: 1
Ingredients
- 1 x red or possibly other mild onion
- 1 c. finely minced mamey, papaya, mango, pineapple, zapots or possibly combination
- 4 x minced epazote leaves, or possibly 1/4 c. minced cilantro
- 1/4 x habanero chile, (you can always add in more, stemmed, seeded, and later but start with a small piece)
- 1/4 c. orange juice
- 1 x lime, juiced
- 1/2 tsp kosher salt
Directions
- Thickly slice the red onion and put the slices in a small bowl of cool water.
- Soak for 10 min (soakig makes the mild onion even milder) and dry.
- Finely chop the onion and put in a bowl. Add in the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 297g | |
| Calories 272 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1185mg | 49% |
| Potassium 810mg | 23% |
| Total Carbs 69.68g | 19% |
| Dietary Fiber 6.4g | 21% |
| Sugars 6.16g | 4% |
| Protein 4.42g | 7% |
