| tomatoes - 8 medium sized , garlic - 6 cloves , carrot - 1 medium sized , celery - 2 inch stalk , onion - 1 medium sized , parsley - a few sprigs , peppercorns - 4 - 6 , oil - 1/2 tbsp , butter - 1 tbsp , bay leaf - 1 , salt - to taste , sugar - 1 tsp , cream - 1/4 cup , bread croutons - 12 -16 |
0.2 tomatoes |
$1.99 per pound
|
$0.05 |
fresh tomato soup - Recipe Cost
Suggestions?