Fresh Tomato Basil Sauce Recipe
Servings: 1
Ingredients
- 8 lb Tomatoes, seeded and diced
- 1/4 c. Basil, fresh, minced
- 1 lrg Onion, chopped
- 3 clv garlic, finely chopped
- 1/2 c. Extra virgin olive oil
- 1 x salt and pepper to taste
Directions
- In large saucepan, cook tomatoes and basil over medium-low heat till tomatoes are soft. Meanwhile, in medium skillet, saute/fry onion and garlic in extra virgin olive oil till onions are soft.
- Add in onion mix to tomato mix and add in salt and pepper. Let simmer on low heat for 2 hours. or possibly till thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3556g | |
| Calories 1616 | |
| Calories from Fat 1012 | 63% |
| Total Fat 114.8g | 144% |
| Saturated Fat 15.97g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 8067mg | 230% |
| Total Carbs 144.74g | 39% |
| Dietary Fiber 42.1g | 140% |
| Sugars 92.66g | 62% |
| Protein 31.16g | 50% |
