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Ingredients

  • 4 pints (about 3 lbs.) fresh strawberries, gently rinsed and dried, hulled*
  • ¾ cup sugar
  • 2 tbsp. cornstarch
  • 1½ tsp. Sure-Jell for low-sugar recipes**
  • Generous pinch table salt
  • 1 tbsp. freshly squeezed lemon juice
  • 1 baked 9-inch pie shell
  • For the whipped cream:
  • 1 cup cold heavy cream
  • 1 tbsp. sugar
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 314g
Calories 1108  
Calories from Fat 390 35%
Total Fat 44.41g 56%
Saturated Fat 27.64g 111%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 202mg 8%
Potassium 113mg 3%
Total Carbs 181.83g 48%
Dietary Fiber 0.2g 1%
Sugars 162.95g 109%
Protein 2.56g 4%

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