This is a print preview of "Fresh Strawberry Icing" recipe.

Fresh Strawberry Icing Recipe
by Global Cookbook

Fresh Strawberry Icing
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  Servings: 1

Ingredients

  • 2/3 c. Strawberries, sliced, fresh
  • 2 x Egg whites, unbeaten
  • 1 1/2 c. Sugar
  • 5 Tbsp. Strawberry puree
  • 3/4 tsp Light corn syrup
  • 1/4 tsp Lemon juice

Directions

  1. Press strawberries through a fine wire sieve Combine egg whites, sugar, 5 Tbsp. strawberry puree, corn syrup, and lemon juice in top of double boiler, beating with rotary egg beater till thoroughly mixed. Place over rapidly boiling water, beating constantly with rotary egg beater, and cook 6 to 7 min, or possibly till frosting will stand in peaks. Remove from boiling water and beat till thick sufficient to spread.
  2. Makes sufficient frosting to covertops and sides of two 8-inch layers.