Home » Recipes » Fresh Raspberry "Shortcake" With Chocolate Whipped Cream Suggestions? Fresh Raspberry "Shortcake" With Chocolate Whipped Cream - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 c. sugar Zest of one lemon Ingredients Per Serving Qty Common Price Price per Serving 3 c. sifted all-purpose flour 1/3 cup $2.99 per 5 pounds $0.06 1 Tbsp. baking pwdr 3/8 teaspoon $2.59 per 10 ounces $0.02 1/2 lb very soft butter - (2 sticks) 1 oz $3.99 per 16 ounces $0.25 4 lrg Large eggs 1/2 eggs $2.53 per 12 items $0.11 3/4 c. lowfat milk 1 tablespoon $3.99 per gallon $0.02 1/2 c. water 1 tablespoon n/a 1/4 c. sugar 1 1/2 teaspoons $1.44 per pound $0.02 1 c. tangerine or possibly orange juice 2 tablespoons n/a 1 tsp arrowroot 1/8 teaspoon $1.82 per pound $0.00 3 pkt fresh raspberries - (6 ounce ea) 3/8 pkg $2.99 per 5 5/8 ounces $0.01 1 c. heavy cream very cool 2 tablespoons $3.89 per pint $0.24 1/4 c. chocolate syrup 1 1/2 teaspoons $2.00 per 24 ounces $0.03 Total per Serving $0.76 Total Recipe $6.09 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close