Ingredients
- 1/4 c. Sugar
- 1 Tbsp. Cornstarch
- 1 c. Water
- 3 ounce Raspberry Gelatin Pwdr
- 5 c. Fresh Raspberries
- 1 x Graham Cracker Pie Crust, 9 Inch Whipped Cream Optional
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Fresh Raspberry Pie
Servings: 8
Directions
- In a saucepan, combine sugar and cornstarch. Add in the water and bring to a boil, stirring constantly. Cook and stir for 2 minutes. Remove from the heat;stir in gelatin till dissolved. Cold for 15 minutes. Place raspberries in thecrust; slowly pour gelatin mix over berries. Refrigeratetill set, about 3 hours. Garnish with whipped cream if you like.
- Yield: 6 - 8 servings
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