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0 votes | 1691 views
Servings: 8

Ingredients

Cost per serving $1.92 view details
  • 1/4 c. Sugar
  • 1 Tbsp. Cornstarch
  • 1 c. Water
  • 3 ounce Raspberry Gelatin Pwdr
  • 5 c. Fresh Raspberries
  • 1 x Graham Cracker Pie Crust, 9 Inch Whipped Cream Optional

Directions

  1. In a saucepan, combine sugar and cornstarch. Add in the water and bring to a boil, stirring constantly. Cook and stir for 2 minutes. Remove from the heat;stir in gelatin till dissolved. Cold for 15 minutes. Place raspberries in thecrust; slowly pour gelatin mix over berries. Refrigeratetill set, about 3 hours. Garnish with whipped cream if you like.
  2. Yield: 6 - 8 servings
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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 181  
Calories from Fat 55 30%
Total Fat 6.16g 8%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 97mg 4%
Potassium 137mg 4%
Total Carbs 30.68g 8%
Dietary Fiber 5.2g 17%
Sugars 13.65g 9%
Protein 2.05g 3%

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