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Fresh Peach Salsa Recipe

by Global Cookbook

Ingredients

3 1/2 c. Diced peeled peaches, (2-1/2 pounds) 1/4 c. Diced red onion 2 Tbsp. Finely minced fresh cilantro 1 Tbsp. Chopped seeded jalapeno pepper

2 Tbsp. Rice vinegar 1 tsp Lemon juice 1 x Clove garlic, chopped

Directions

1. Combine all ingredients in a bowl, and stir well. Cover and chill.
2. Yield:3-1/2 c. (serving size: 1/4 c.).
3. Serving Ideas : Serve with pork tenderloin.

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