Fresh Peach Pie with a Brown Sugar and Walnut Crumble Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 8 Tbsp cold butter (1/2 cup), cut into 1/2-inch cubes
• 8 Tbsp cold lard, (1/2 cup) separated into several chunks
• 6-8 Tbsp ice water
• For the Crumble Topping:
• 3/4 C granulated sugar
• 1/4 C light brown sugar
• 3/4 C sifted flour
• 1/4 tsp. salt
• 1/2 C butter
• 3/4 cup toasted, chopped walnuts
• For the Pie Filling:
• 6 cups peaches (adjust for size of pan)
• ¼-½ cups sugar (depending on sweetness of fruit)
• small pinch of ground nutmeg
• 1/3 tsp salt
• 1/2 cup flour
• 1 Tbsp cornstarch
• 2 Tbsp bourbon
View Full Recipe at Creative Culinary