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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 293  
Calories from Fat 95 32%
Total Fat 10.87g 14%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 85mg 4%
Potassium 154mg 4%
Total Carbs 44.97g 12%
Dietary Fiber 3.4g 11%
Sugars 21.76g 15%
Protein 5.47g 9%

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