Fresh homade tortilla chips restaurant style Recipe
This is the way all Mexican restaurants make their chips you all love so much enjoy ...
Prep time: | Mexican |
Cook time: | Servings: 40 chips |
Goes Well With: salsa, guacamole, tacos, mexican
Wine and Drink Pairings: beer, margaritas, mojitos, mexican martini, horchata
Ingredients
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Directions
- Heat oil on burner over medium heat
- Cut 10 tortillas into quarters
- Place tortillas neatly in pan or place stacks in deep fryer do not overload
- Flip tortillas over one time each
- Fry until golden brown and crispy
- Season with salt to your liking or enjoy salt free
- They cook fast so pay attention !!!!
- Enjoy