This is a print preview of "Fresh homade tortilla chips restaurant style" recipe.

Fresh homade tortilla chips restaurant style Recipe
by dp

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Rating: 4.7/5
Avg. 4.7/5 10 votes
Prep time: Mexico Mexican
Cook time: Servings: 40 chips

Goes Well With: salsa, guacamole, tacos, mexican

Wine and Drink Pairings: beer, margaritas, mojitos, mexican martini, horchata

Ingredients

  • Vegetable oil
  • Corn tortillas(yellow , white, or blue corn )
  • Salt
  • Frying pan or deep fryer
  • Tongs
  • 2 paper towels

Directions

  1. Heat oil on burner over medium heat
  2. Cut 10 tortillas into quarters
  3. Place tortillas neatly in pan or place stacks in deep fryer do not overload
  4. Flip tortillas over one time each
  5. Fry until golden brown and crispy
  6. Season with salt to your liking or enjoy salt free
  7. They cook fast so pay attention !!!!
  8. Enjoy