Ingredients
- Vegetable oil
- Corn tortillas(yellow , white, or blue corn )
- Salt
- Frying pan or deep fryer
- Tongs
- 2 paper towels
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Fresh homade tortilla chips restaurant style
Time: 3 minutes prep, 5-7 minutes cook
Servings: 40 chips
Directions
- Heat oil on burner over medium heat
- Cut 10 tortillas into quarters
- Place tortillas neatly in pan or place stacks in deep fryer do not overload
- Flip tortillas over one time each
- Fry until golden brown and crispy
- Season with salt to your liking or enjoy salt free
- They cook fast so pay attention !!!!
- Enjoy
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Summary
This is the way all Mexican restaurants make their chips you all love so much enjoy ...
Menus and Pairings
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Reviews
October 29, 2010
I add cinnamon sugar instead of salt, and place around ice cream.I've cooked/tasted this recipe!This is a variation
January 16, 2011
I made these with salt and I tried making them with the sugar and cinnamon... Apparently I'm incapable of frying chips. They were either soft in the middle...or burnt... Only a few turned out good. But my husband said they were okay... well...not the cinnamon sugar ones...for some reason they all burnt... So I'm going to give this 3 hearts, but only because I screwed them up.I've cooked/tasted this recipe!
Comments
March 8, 2012hey i am thinking if i give toppings on this chips, like tomato salsa on the top. what do u say?- December 29, 2011I am definitely going to have to try this. I have always wondered why theirs taste so much better! Thanks!
