Fresh Herb Salt Recipe
Fresh Herb Salt is so easy to make. The perfect way to preserve all those wonderful garden/market herbs. Lasts for months!
Prep time: | Canadian |
Servings: 1 |
Ingredients
|
|
Directions
- Wash herbs, remove stalks/stems
- Arrange in a single layer on a towel,
- Let air dry for about an hour until all moisture is gone
- Place herbs in the food processor
- Add garlic and salt
- Process until it reaches a coarse consistency (DO NOT over process)
- Place in a jar, and keep in fridge