Fresh Harvest Lasagna ..... #RGLasagna Recipe

Ingredients

• Fresh Harvest Lasagna (recipe courtesy of Red Gold Tomatoes)
• 2 tablespoons
• extra virgin olive oil
• 1 large
• zucchini, chopped
• 1 medium
• yellow summer squash,
• 1 (small, yellow) onion,
• chopped
• 1/2 red bell
• pepper, chopped
• 1 cup
• fresh chopped broccoli florets
• 1 (8
• ounce) package sliced fresh mushrooms, chopped
• 3 garlic
• cloves, minced
• 1 (28
• ounce) can Red Gold® Crushed Tomatoes, or 2 (15 ounce) cans
• 2 (14.5
• ounce) cans Red Gold® Diced Tomatoes With Basil, Garlic & Oregano
• 1 teaspoon
• Italian seasoning
• Salt to taste
• 1 (16
• ounce) box lasagna noodles, traditional, uncooked
• 1 (15
• ounce) carton low fat ricotta cheese
• 3 cups
• shredded Italian blend cheese
• 1/2 cup grated
• Parmesan cheese
• with 1/2 of ricotta cheese, 1/2 vegetable mixture, 1 cup of Italian blend cheese
View Full Recipe at The Dutch Baker's Daughter